St. Patrick’s Day is all about luck, but when it comes to fire safety, luck won’t protect you— being prepared will. This month, we’re putting a fun spin on fire prevention with a simple rule: If your fire extinguisher is in the green , you’re good to go. If not, it’s time to call us! A working fire extinguisher could be the difference between a minor incident and a major disaster. As you celebrate St. Patrick’s Day, take a moment to check your extinguisher’s gauge. If the needle isn’t in the green, don’t push your luck—get it serviced or replaced today.

March Fire Safety Specials: Protect Your Home & Business for Less

Fire safety isn’t a one-size-fits-all approach. While a standard 5lb ABC fire extinguisher is a common choice, it may not always provide the level of protection your business needs. Different environments require different types of extinguishers to stay code-compliant and truly fire-safe.

January is here, and while Florida might not face the same winter risks as other states, there are unique fire safety considerations to keep in mind this time of year. Cooler, drier weather and increased indoor activities make it a crucial time to assess your fire safety readiness. Here are some practical tips to start the new year with safety in mind:

As we move through December, we wanted to share a few updates about our operations, some recent fire incidents in the Tampa Bay area, and a reminder about fire safety during the holidays.

At A to Z Fire, we pride ourselves on being your one-stop solution for fire safety—but did you know we handle much more than just fire extinguishers? As we roll into December, it’s the perfect time to evaluate all aspects of your fire protection systems. With our 15% off new sales and services promotion running all month, there’s no better time to ensure your business is code-compliant and prepared for any emergency.

When it comes to commercial kitchen safety, K-Class fire extinguishers are essential tools for handling high-heat and grease-related fires. Specifically designed to combat cooking oils and fats, K-Class extinguishers are a must for restaurants, cafeterias, and any environment where food is prepared in volume.

Reflecting on Fire Prevention Week & Real-World Fire Safety Lessons 

As we move deeper into hurricane season, Florida has already been hit hard, and more storms could be on the way. Now is the time to ensure your business is fully equipped to handle any emergencies that may arise. In the wake of severe weather, power outages, and storm damage, fire hazards can increase—so it’s essential to be prepared.