Fire Safety & Compliance Blog

When it comes to commercial kitchen safety, K-Class fire extinguishers are essential tools for handling high-heat and grease-related fires. Specifically designed to combat cooking oils and fats, K-Class extinguishers are a must for restaurants, cafeterias, and any environment where food is prepared in volume.

Reflecting on Fire Prevention Week & Real-World Fire Safety Lessons 

As we move deeper into hurricane season, Florida has already been hit hard, and more storms could be on the way. Now is the time to ensure your business is fully equipped to handle any emergencies that may arise. In the wake of severe weather, power outages, and storm damage, fire hazards can increase—so it’s essential to be prepared.

Just last week, a two-alarm structure fire broke out in a warehouse on 59th Way N. in Largo, sending crews rushing to the scene at 4:15 a.m. Heavy smoke and flames engulfed the building as firefighters worked tirelessly to bring the blaze under control. Thankfully, no one was inside at the time of the fire, but one brave firefighter was hospitalized for evaluation. Our thoughts are with the firefighter and their family, and we hope for a speedy recovery. 

Running a restaurant involves more than just great food—safety is key. This September, A to Z Fire is offering up to 15% off all sales and services for alarm panels and hood suppression systems to help keep your restaurant safe.

This past Saturday, Clearwater rescue crews responded to a fire aboard a yacht near Coachman Park's waterfront. Thankfully, the two individuals on board were rescued without injury, but the incident highlights the importance of being prepared for emergencies on the water. 

As hurricane season continues to intensify, it’s crucial to ensure your home and business are well-prepared for potential emergencies. At A to Z Fire, we're committed to providing top-quality fire safety solutions and have some exciting new deals and services to help you stay safe.