Common Causes of Commercial Kitchen Fires and How a Hood Suppression System Can Prevent Them
Commercial kitchens are at a higher risk of fires due to the daily use of hot cooking oils, grills, and other equipment that generate heat and flames. According to the National Fire Protection Association (NFPA), cooking equipment is the leading cause of home and commercial kitchen fires. In this article, we will discuss the most common causes of kitchen fires and how a hood suppression system can prevent them.
Grease Build-Up
Grease is one of the leading causes of kitchen fires. It accumulates on the hood, filters, and ducts, creating a fire hazard. The heat generated by cooking equipment and the accumulation of grease can ignite a fire, causing extensive damage. A hood suppression system can prevent this by capturing grease, smoke, and heat generated by cooking equipment, preventing it from accumulating and igniting.
Overheated Cooking Oil
Cooking oil can ignite if it overheats. This can occur when oil is left on the stove unattended, or if the temperature is set too high. Overheated oil can ignite quickly and cause a kitchen fire. A hood suppression system can prevent this by monitoring the temperature of cooking equipment and automatically activating if a fire starts, quickly extinguishing the flames.
Electrical Malfunction
Electrical malfunctions, such as short circuits and overloaded outlets, can cause fires in commercial kitchens. These malfunctions can ignite appliances and equipment, causing a fire to spread rapidly. A hood suppression system can prevent this by automatically activating and extinguishing a fire before it has a chance to spread.
Improper Use of Cooking Equipment
Improper use of cooking equipment can also lead to kitchen fires. This includes leaving equipment on for extended periods of time, using damaged or frayed electrical cords, and using equipment in an inappropriate manner. A hood suppression system can prevent this by providing a fire-retardant barrier between cooking equipment and the hood, filters, and ducts, reducing the risk of fire.
How A Hood Suppression System Can Help
A hood suppression system can prevent these common causes of kitchen fires. The system is designed to capture and contain grease, smoke, and heat generated by cooking equipment. The hood, filters, and ducts are protected by a fire-retardant material that prevents the spread of fire. In the event of a fire, the hood suppression system automatically activates and extinguishes the fire, preventing it from spreading.
What You Can Do To Prevent Fires In Commercial Kitchens
Commercial kitchens are at a high risk of fires due to the daily use of hot cooking oils, grills, and other equipment that generate heat and flames. Grease build-up, overheated cooking oil, electrical malfunctions, and improper use of cooking equipment are the most common causes of kitchen fires. A hood suppression system can prevent these fires by capturing and containing grease, smoke, and heat, and automatically extinguishing fires.
Protect your commercial kitchen from the risk of fire with a hood suppression system from A to Z Fire. Our team of experts will assist you in choosing the right system for your business needs, and provide installation and maintenance services to ensure your system is functioning properly. Contact our Pinellas Sales Team at
727-865-1050 or our Hillsborough Sales Team at
813-350-0665 to learn more.
Pinellas Sales Team 727-865-1050 | Hillsborough Sales Team 813-350-0665
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