If you're in the restaurant business, own a food truck, or manage an auto spray booth, you're probably familiar with the term "hood system." But do you know how it works, why it's crucial for safety, and who needs one? In this blog post, we'll delve into the basics of hood systems, their importance, and what could happen if they fail.
How Hood Systems Work: The Basics:
Hood systems, also known as kitchen exhaust systems, are designed to remove grease, smoke, and odors from the air during cooking processes. They consist of a ventilation hood, ductwork, and an exhaust fan. The system captures and filters out grease particles, preventing them from accumulating in the ducts and posing a fire hazard.